Creamy Mint Fajita

We love beef fajitas, but it can seem so heavy during a hot summer, this is an easy cream sauce recipe to lighten beef up! 

1 & 1/2 TBSP Baklouti Green Chili Olive Oil for fresh & spicy -OR- use Milanese Gremolata olive oil for less spicy 

1 &1/2 to 2 cups sour cream

3-4 jalapeños (remove seeds & chopped)

4-5 mint leaves

1 TBSP lime juice 

1/2 TBSP minced garlic 

Purée till creamy. 

Use as topping to beef on fajitas 😎🤠😎


Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)