Pumpkin Spice

Aged White Balsamic Vinegar
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Product Description

Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our Wild Mushroom & Sage Olive Oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.



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Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)