Traditional Style 8 oz / 236 ml

Aged Balsamic Vinegar
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Product Description

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

 




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Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)