$ 21.98 $ 23.98
This week’s featured pair is Persian Lime Olive Oil & Coconut Balsamic.
We decided on this pair because we have a fantastic granola recipe. Oats help build the immune system, the granola mix has a one month shelf life, and if the kids are home they can help make this simple recipe. Also, you can be pretty flexible with the ingredients, for example if you don’t have dried cranberries you can sub for raisins or sub pecans for cashews and so on.
4 cups old fashioned oats
1 cup dried cranberries
1 cup cashews
1 unsweetened flaked coconut
1/2 cup Persian Lime Olive Oil
1/3 Coconut White Balsamic, gently reduced by half and cooled. You can add a little honey or maple.
Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction until thoroughly combined. In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture. Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant. Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.
Makes approximately 8 cups of granola.
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