"Grandmother's Recipe," Julienne cut Spanish onions, savory herbs, and sweet Spanish Garlic form zesty marinade for meaty Gordal olives in this uniquely satisfying mix.
Meaty Gordal olives are hand stuffed with spicy red Spanish Priri-Pirir chilies and sweet Spanish garlic. Caution, very hot!
Our Gordal with pits have an even firmer texture. Their low oil content, meatiness, and mild savory flavor make them a true, rare delicacy among table olives.
Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!