$ 6.99
Charmaine’s bread dip, just add olive oil
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Sea Salt w/ Rosemary Cashews 2.5 oz
$ 10.99
Seasonello fine sea salt from the island of Sardegna, Italy. Enriched with iodine a necessary nutrient.
$ 14.99
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
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Soberdough Bread Cheesy Garlic, just add beer.
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Soberdough Bread Everything but the Bagel, just add beer or carbonated water.
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Soberdough Bread Hatch Chile Cheddar, just add beer or carbonated water.
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Soberdough Rosemary Bread, just add beer.
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Soberdough Bread Sea Salt Cracked Pepper, just add beer.
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Soberdough Bread The Classic, just add beer or carbonated water.
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Delicious sour cream & chive party bites just add olive oil & sour cream! Try with Butter infused or Madagascar Black Pepper olive oil.
$ 14.99
Spicy Calabrian Pesto
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Oregano Balsamic, Serrano Honey or Traditional Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless.
$ 4.50
Square Candle McIntosh Cider made in Texas.
$ 14.99
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Average of 6% acidity.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
$ 8.99
Sweet Onion & Bacon Dip Mix just add sour cream & mayo.
$ 14.99
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Tart Cherry Apple & Rosemary Glaze
$ 8.99
Texas Xavier mix, just add apple cider vinegar, vegetable oil, water, diced tomatoes, can beans, corn, green pepper, and red onion
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So easy to use! Just shake together your choice of meat and the shake and bake then place on baking sheet and bake. Twenty minutes later dinner is served!
$ 8.99
Tiramisu dip mix, just add sour cream and cream cheese
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Tomato Basil Fettuccine cooks in 3 to 5 minutes.
$ 14.99
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$ 8.99
Truffle Parmesan garlic dip, just add sour cream and mayonnaise
$ 14.99
Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano white Balsamic, and Fig Balsamic
All Natural
No artificial flavors or additional ingredients
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Here’s an easy meal the whole family can enjoy. It’s the perfect comfort food for this cold blast.
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This sea salt is amazing on veggies to meats delicious with breads & pastas too! It’s the perfect complement to our Tuscan Herb olive oil.
$ 14.99
Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.
This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.
Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
$ 14.99
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve.
The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Average of 4% acidity.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
$ 14.99
A refreshing twist on tradition – this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rose Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish.
Average of 3% Acidity
$ 8.99
White Cheddar Jalapeño Dip Mix just add sour cream & mayo!
$ 14.99
Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.
All Natural
No artificial flavors or additional ingredients
$ 14.99
Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
All Natural
No artificial flavors or additional ingredients
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Olive leaf tea, 16 pyramid tea bags, all natural, olive leaf antioxidants
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
© 2025 The Gruene Olive Tasting Room. All Rights Reserved.
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