Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. CAUTION! VERY HOT!!
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This late fall, early winter truffle is used in the making of this savory oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in it's production. Fantastic in cream-based soups, risotto or mashed potatoes!
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
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