Meat 10 Slices Bacon Seafood 12 Sea Scallops Produce 1 cup Green Onions, sliced ½ lb Baby Portabella Mushrooms, sliced Pasta Parmesan-Parsley Linguine Oils 9 tablespoons Lemon fused EVOO 1 Cup Butter infused EVOO Dairy ¾ Cup Whole Milk ¾ Cup Cream 1 cup Parmigiano reggiano, grated ...
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