Cranberry Pear
$ 13.99
Product Description
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
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Apricot
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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*
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Black Cherry
$ 13.99
Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
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Black Currant
$ 13.99
Our Aged Balsamic condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
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