Aged Balsamic Vinegars

Alfoos Mango

$ 11.99

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Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

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Apricot

$ 11.99

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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Black Cherry

$ 11.99

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Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

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Black Currant

$ 11.99

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Our Aged Balsamic condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Blackberry Ginger

$ 11.99

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Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Blueberry

$ 11.99

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Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Cara Cara Orange - Vanilla

$ 11.99

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This confectionary white balsamic condimento is aged for up to
12 years in Modena, Italy. It’s made from creamy, sultry Madagascar
Vanilla and bright, fruity Cara Cara Orange. It is absolutely
delightful with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice cream. It
pairs well with the fruity notes typically found in Koroneiki Extra
Virgin Olive Oil, and is also excellent blended with the
Organic, all natural Butter Olive Oil. Use this blend over oatmeal,
cream of wheat, or pancakes.

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Cascadian Wild Raspberry

$ 11.99

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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.

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Champagne

$ 11.99

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Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

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Cinnamon Pear

$ 11.99

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This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d'anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

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Coconut

$ 11.99

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Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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Cranberry Pear

$ 11.99

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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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Dark Chocolate

$ 11.99

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Our dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the blood orange agrumato olive oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Espresso

$ 11.99

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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Grapefruit

$ 11.99

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Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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Gravenstein Apple

$ 11.99

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The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..
All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!

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Honey Ginger

$ 11.99

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Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

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Jalapeno

$ 11.99

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Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.

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Key Lime

$ 11.99

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Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Lime Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.

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Lavender

$ 11.99

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Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with lemon agrumato olive oil, blood orange agrumato olive oil, and the Herbes de Provence infused olive oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Lemongrass Mint

$ 11.99

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Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.

Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

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Maple

$ 11.99

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We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
It was made to be used with our butter infused olive oil, California toasted almond oil, blood orange fused (agrumato) olive oil. It works well with any number extra virgin olive oils in our collection.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Mission Fig

$ 11.99

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Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Neapolitan Herb

$ 11.99

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Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level. And as always……

All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!
.

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Peach

$ 11.99

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Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

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Pineapple

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Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.

Notes: Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy.

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Pomegranate

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The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

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Pomegranate Quince

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This sparkling ruby jewel-toned white balsamic owes its tart,
crisp flavor to Juicy California Pomegranates and Floral Winter
Quince. It’s made from authentic white balsamic condimento,
aged for up to 12 years in Modena, Italy. Pairs beautifully with
Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and
fruitier extra virgin olive oils such as Hojiblanca, and Picual.

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Raspberry

$ 11.99

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This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

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Red Apple

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This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Serrano Honey

$ 11.99

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Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressing for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfie-free!

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Sicilian Lemon

$ 11.99

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Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

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Strawberry

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Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Tangerine

$ 11.99

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Our aged and infused Tangeringe Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, orange olive oil, and any non-infused UP extra virgin olive oil

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Traditional Style

$ 11.99

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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Vanilla

$ 11.99

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Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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Aged Balsamic Vinegars

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+Types

Alfoos Mango

Apricot

Black Cherry

Black Currant

Blackberry Ginger

Blueberry

Cara Cara Orange - Vanilla

Cascadian Wild Raspberry

Champagne

Cinnamon Pear

Coconut

Cranberry Pear

Dark Chocolate

Espresso

Grapefruit

Gravenstein Apple

Honey Ginger

Jalapeno

Key Lime

Lavender

Lemongrass Mint

Maple

Mission Fig

Neapolitan Herb

Peach

Pineapple

Pomegranate

Pomegranate Quince

Raspberry

Red Apple

Serrano Honey

Sicilian Lemon

Strawberry

Tangerine

Traditional Style

Vanilla

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