$ 11.99
Our Alfoos Mango White Balsamic Condimento pairs with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
$ 11.99
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$ 11.99
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It’s divine paired with our Persian lime olive oil, lemon olive oil, or any one of our un-infused extra virgin olive oils.
$ 11.99
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$ 11.99
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.
$ 11.99
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.
$ 11.99
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This is a sharp White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, and will create superb vinaigrettes.
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Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our Wild Mushroom & Sage Olive Oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.
$ 11.99
$ 11.99
$ 11.99
$ 11.99
$ 11.99
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$ 11.99
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
© 2021 The Gruene Olive Tasting Room. All Rights Reserved.
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