Oregano Balsamic vinegar

Apricot

$ 13.99

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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Black Cherry

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

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Spout Slow Pourer

Stopper Pourer

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Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

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Black Currant

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

Pourer

No thanks

Spout Slow Pourer

Stopper Pourer

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Quantity

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Our Aged Balsamic condimento is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

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