Honey Ginger

Apricot

$ 13.99

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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Cara Cara Orange - Vanilla

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

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This confectionary white balsamic condimento is aged for up to
12 years in Modena, Italy. It’s made from creamy, sultry Madagascar
Vanilla and bright, fruity Cara Cara Orange. It is absolutely
delightful with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice cream. It
pairs well with the fruity notes typically found in Koroneiki Extra
Virgin Olive Oil, and is also excellent blended with the
Organic, all natural Butter Olive Oil. Use this blend over oatmeal,
cream of wheat, or pancakes.

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Cascadian Wild Raspberry

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

Pourer

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Spout Slow Pourer

Stopper Pourer

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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.

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