Cara Cara Orange - Vanilla

Apricot

$ 13.99

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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Cascadian Wild Raspberry

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Med 375ml

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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.

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Coconut

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Med 375ml

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Spout Slow Pourer

Stopper Pourer

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Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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