Cascadian Wild Raspberry

Apricot

$ 13.99

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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Cara Cara Orange - Vanilla

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

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This confectionary white balsamic condimento is aged for up to
12 years in Modena, Italy. It’s made from creamy, sultry Madagascar
Vanilla and bright, fruity Cara Cara Orange. It is absolutely
delightful with chocolate, fruit salad, in sparkling water,
mixed drinks, or drizzled over yogurt and vanilla ice cream. It
pairs well with the fruity notes typically found in Koroneiki Extra
Virgin Olive Oil, and is also excellent blended with the
Organic, all natural Butter Olive Oil. Use this blend over oatmeal,
cream of wheat, or pancakes.

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Coconut

$ 13.99

Small 200ml / No thanks Small 200ml / Spout Slow Pourer Small 200ml / Stopper Pourer Med 375ml / No thanks Med 375ml / Spout Slow Pourer Med 375ml / Stopper Pourer

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Small 200ml

Med 375ml

Pourer

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Spout Slow Pourer

Stopper Pourer

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Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

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