$ 4.50
Square Candle Blue Spruce made in Texas.
$ 4.50
Square Candle Casa Blanca Lily made in Texas.
$ 4.50
Square Candle Fried Green Tomatoes made in Texas.
$ 4.50
Square Candle Ginger Almond Made in Texas.
$ 4.50
Square Candle Lime Zest & Sage made in Texas.
$ 4.50
Square Candle McIntosh Cider made in Texas.
$ 4.50
Square Candle Monterey Pine made in Texas.
$ 11.99
$ 8.99
Sweet Onion & Bacon Dip Mix just add sour cream & mayo.
$ 11.99
Swiss Mint Chocolate Sauce great over ice cream!
$ 11.99
$ 11.99
Tart Cherry Apple & Rosemary Glaze
$ 10.99
Taste of Tuscany Seasoning & Dry Rub
$ 8.99
Tomato & Horseradish for spread add cream cheese & mayo. For dip add sour cream & mayo.
$ 11.99
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$ 19.99
Truff Hot Sauce made with the finest red chili peppers & infused with black truffle oil.
$ 11.99
Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano white Balsamic, and Fig Balsamic
All Natural
No artificial flavors or additional ingredients
$ 18.88
We’ve taken 10% off our most popular olive oil & bread dippers to say thank you for your support! The Tuscan Herb & Italian Bread Dipper are the perfect blend for bread dipping or tossed pasta.
$ 18.88
We’ve taken 10% off our most popular olive oil & bread dippers to say thank you for your support. The Tuscan Herb & Zesty Bread Dipper, the Zesty bread dipper has crushed red pepper so it has a little kick to it vs the Italian bread dipper, perfect for bread dipping & tossed pasta.
$ 11.99
$ 21.98 $ 23.98
This week’s featured pair is Persian Lime Olive Oil & Coconut Balsamic.
We decided on this pair because we have a fantastic granola recipe. Oats help build the immune system, the granola mix has a one month shelf life, and if the kids are home they can help make this simple recipe. Also, you can be pretty flexible with the ingredients, for example if you don’t have dried cranberries you can sub for raisins or sub pecans for cashews and so on.
Ingredients
4 cups old fashioned oats
1 cup dried cranberries
1 cup cashews
1 unsweetened flaked coconut
1/2 cup Persian Lime Olive Oil
1/3 Coconut White Balsamic, gently reduced by half and cooled. You can add a little honey or maple.
Directions
Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction until thoroughly combined. In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture. Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant. Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.
Makes approximately 8 cups of granola.
$ 14.99
Wicked Margarita cocktail mix pair with tequila.
$ 11.99
Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.
All Natural
No artificial flavors or additional ingredients
$ 1.25
Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
All Natural
No artificial flavors or additional ingredients
$ 14.99
Olive leaf tea, 16 pyramid tea bags, all natural, olive leaf antioxidants
$ 16.99
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
© 2020 The Gruene Olive Tasting Room. All Rights Reserved.
Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!
