$ 14.99
Spicy Calabrian Pesto
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Oregano Balsamic, Serrano Honey or Traditional Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless.
$ 14.99
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. CAUTION! VERY HOT!!
Country of origin:
(Tunisia)
$ 14.99
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic
All Natural,
No artificial flavors or additional ingredients
$ 14.99
This oil is made with whole red cayenne peppers crushed with early green Frantoio olives. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.
Product of Australia
All Natural.
No artificial flavors or additional ingredients.
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
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