Meaty Gordal olives are hand stuffed with spicy red Spanish Priri-Pirir chilies and sweet Spanish garlic. Caution, very hot!
Garlic & Green Chili stuffed gordal olives
"Grandmother's Recipe," Julienne cut Spanish onions, savory herbs, and sweet Spanish Garlic form zesty marinade for meaty Gordal olives in this uniquely satisfying mix.
This classic Spanish olive/pickle typically served as tapas includes small Spanish pearl onions, firm meaty Manzanilla olives, spicy red Piri-Piri chilies, medium-hot green Piri-Piri chilies, tiny crunchy Gherkin pickles.
This mix is a perfect topper for appetizers! Makes an authentic muffuletta sandwich.
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