Meaty Gordal olives are hand stuffed with spicy red Spanish Priri-Pirir chilies and sweet Spanish garlic. Caution, very hot!
Garlic & Green Chili stuffed gordal olives
This classic Spanish olive/pickle typically served as tapas includes small Spanish pearl onions, firm meaty Manzanilla olives, spicy red Piri-Piri chilies, medium-hot green Piri-Piri chilies, tiny crunchy Gherkin pickles.
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