Sold Out $ 20.98
We’ve taken 10% off our most popular olive oil & bread dippers to say thank you for your support! The Tuscan Herb & Italian Bread Dipper are the perfect blend for bread dipping or tossed pasta.
Sold Out $ 25.99
Comes with popcorn, black truffle sea salt & butter infused olive oil. Butter olive oil is dairy free it’s flavored with botanical oils.
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This week’s special is what we’re calling our Pepper House Blend Olive Oil.
One 200 ml bottle: 2 Parts Madagascar Black Pepper Infused Olive Oil & 1 Part Baklouti Green Chile Pepper Fused Olive Oil.
This combination has a smooth black pepper taste with a kick of green chile heat at the finish.
We used it here in our pesto for a pepper pesto on pizza and it was fantastic!
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This week’s Weekly Special is the perfect combination Milanese Gremolata Olive Oil paired with Sicilian Lemon White Balsamic.
Milanese Gremolata is UP Certified Extra Virgin Olive Oil is infused with Gremolata - a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Sicilian Lemon White Balsamic is playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma.
We paired this olive oil & balsamic together for the perfect combination. This blend is beautiful with seafood, chicken, salads & fantastic with red meat as the base for chimichurri. We can’t wait to use it this week!
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One part Lemongrass Mint White Balsamic & one part Lime Olive Oil. For the price of one you get both an olive oil & a balsamic.
This combination is perfect for shrimp, chicken, pork even red meat with cucumbers, purple onion & fresh cilantro. Try over fresh fruit or add to a Mojito for the perfect cocktail. This amazing combination is awesome in a variety foods & drinks for the warmer weather.
Sold Out $ 16.98
Pesto Dip & Spiral Pasta. Spiral pasta is the perfect pasta for Spring and the pesto dip is a delightful compliment. Just add sour cream & mayo to pesto dip or try substituting the mayo with your favorite olive oil. We love the lemon olive oil with pesto, but there are so many wonderful flavors & choices of EVOO to make this dish your own!
Sold Out $ 20.98
White Chedder Jalapeño Dip & Artisanal Serrano Honey Vinegar. Just add sour cream & mayo to dip mix. Dip is excellent with chips, on fajitas or use as dip for roasted veggies. Serrano Honey Vinegar is sweet, tart, spicy & made from 100% honey. Makes a great addition to salsa, ceviche, Bloody Marys & shrimp. Try with cucumber, tomato & onion salad or fresh mozzarella cheese. It’s the perfect delicious replacement to traditional grape-based vinegar. Sulfite-free!
Sold Out $ 20.98
White Chedder Jalapeño Dip & Chipotle Olive Oil. Just add sour cream & mayo to dip mix. Dip is excellent with chips, on fajitas or use as dip for roasted veggies. Chipotle olive oil is perfect for all your grilling needs. Just the right level of smoky flavor & chili-infused. Great for marinating steaks, brushing on grilled chicken or pair with seafood. Drizzle on veggies or over pizza.
Sold Out $ 25.99
Popcorn kit comes with popcorn, blue cheese salt & butter infused olive oil. Butter olive oil is dairy free it’s flavored with botanical oils.
Sold Out $ 20.98
We’ve taken 10% off our most popular olive oil & bread dippers to say thank you for your support. The Tuscan Herb & Zesty Bread Dipper, the Zesty bread dipper has crushed red pepper so it has a little kick to it vs the Italian bread dipper, perfect for bread dipping & tossed pasta.
Sold Out $ 23.98
This week’s featured pair is Persian Lime Olive Oil & Coconut Balsamic.
We decided on this pair because we have a fantastic granola recipe. Oats help build the immune system, the granola mix has a one month shelf life, and if the kids are home they can help make this simple recipe. Also, you can be pretty flexible with the ingredients, for example if you don’t have dried cranberries you can sub for raisins or sub pecans for cashews and so on.
Ingredients
4 cups old fashioned oats
1 cup dried cranberries
1 cup cashews
1 unsweetened flaked coconut
1/2 cup Persian Lime Olive Oil
1/3 Coconut White Balsamic, gently reduced by half and cooled. You can add a little honey or maple.
Directions
Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction until thoroughly combined. In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture. Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant. Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.
Makes approximately 8 cups of granola.
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This Week’s Special Mango Balsamic & Lime Olive Oil💚🧡
One small bottle 200 ml, 2 parts white mango balsamic & 1 part lime olive oil. This combination is amazing with seafood, chicken & pork. We used it here in a peach smoothie😍
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One part Lemongrass Mint Balsamic & two parts Milanese Gremolata Olive Oil in medium/375 ml bottle for the price of one you get both an olive oil & a balsamic.
This combination is perfect for shrimp, chicken, pork & red meat with cucumbers, purple onion & fresh cilantro.
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This week’s special is two parts Gravenstein Apple Balsamic & one part Lemon Olive Oil. This tangy, fresh & crisp combination is perfect for summer salads or vanilla ice cream.
We made an awesome dressing for our chicken salad using this combo plus a little mayo & Dijon mustard.
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One 200 ml bottle, ratio 2 parts Basil Olive Oil & 1 part Key Lime White Balsamic.
This is the perfect herbal & zest combination!
1641 Hunter Road
New Braunfels, TX 78130
(830) 627 9087
© 2020 The Gruene Olive Tasting Room. All Rights Reserved.
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