Jazz up your Potatoes with Black Truffle Olive Oil
Slice potatoes in half or quarter- depending on which type of potatoes you go with, we used small tri-colored potatoes.
Coat potatoes with black truffle olive oil & coat the baking dish this will keep the potatoes from sticking to dish.
Season with salt & pepper
Roast at 450 degrees for 25 minutes, flip the potatoes half way through.
Finish with grated Parmesan cheese.
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