Cranberry, Coconut, Cashew, Granola w/ Persian Lime EVOO & Coconut White Balsamic Reduction

This is a delish treat with no refined sugar, and easy for summer traveling!

Ingredients
4 cups old fashioned oats
1 cup dried cranberries
1 cup cashews

1 unsweetened flaked coconut
1/2 cup Delizia Persian Lime Olive Oil
1/3 cup honey or Delizia Coconut White Balsamic Condimento, gently reduced by half and cooled.

Directions

Preheat the oven to 250 degrees.  In a small bowl whisk together the olive oil and balsamic reduction or honey until thoroughly combined.  In a large bowl, mix all of the dry ingredients except the cranberries.  Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture.  Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant.  Cool completely and then mix in the dried cranberries.  Store in a sealed container for up to one month.

Makes approximately 8 cups of granola


Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)