Guava Duff

Serves: 8-10 | Prep: 30 min + chill | Cook:

45 min

Ingredients

Filling & Dough:

• 1-1½ jars (12-15 oz total) The Gruene Olive Guava Jam (warm slightly)
• 3 cups all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• ¼ cup butter, softened
• ¼ cup shortening
• 2 eggs, separated
• 2 tsp vanilla extract

Guava Rosé Sauce:

• 1 cup sugar
• 1 cup butter, softened
• 2 egg whites
• 2-3 Tbsp The Gruene Olive Guava Rosé Balsamic
• 1 tsp vanilla extract

Method

1. Beat butter, shortening, and sugar until light. Beat in egg yolks and vanilla.
2. Sift flour, baking powder, and salt. Fold into butter mixture.

Divide into 3 balls; chill 30 min.

1. Roll each ball into 12" rectangle on foil. Spread with Guava Jam. Roll tightly, wrap in foil.
2. Bake at 350°F for 45 min (or steam). Cool slightly, slice.

Guava Rosé Sauce

1. Whisk egg whites until foamy.
2. Cream butter and sugar. Beat in egg whites, vanilla, and Guava Rosé Balsamic until silky.
3. Drizzle over warm sliced duff.

Serve warm with fresh berries or a drizzle of Persian Lime Olive Oil for extra flair!

www.grueneolive.com | The Gruene Olive Tasting Room

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