Italian Sausage and Peppers

Ingredients:

3-4 Tablespoons of Tuscan Herb or Baklouti Green Chile Pepper EVOO (for spicy) 

2 Packages of Sausages (8 links) Mild, Sweet, or Hot (depending on taste)

1 bag of red potates

2 green peppers, sliced

1 onion, sliced

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

Instructions:

Add EVOO to large pan and heat over medium-high heat. Add sausages and cook till browned (5 mins will finish cooking in oven).

Add onion, potatoes, and peppers to grease left in pan and cook over medium heat until softened.

Add garlic and cook for 1 minute.

Preheat over to 400 degrees.

Place, sausage and vegetables in baking dish, cook for 45-50 minutes.

  Enjoy!

 

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