Lemon Infused Olive-Oil Bundt Cake with Chocolate Raspberry Balsamic Glaze

Pair with a light sweet White, Prosecco, Merlot, Red Blend, or a Dry Port style wine.

From The Kitchen of William

Ingredients
Lemon Olive-Oil Cake
3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
4 large eggs
2 cups granulated sugar
1 cup sour cream
3/4 cup Lemon Infused EVOO
1 tbsp Lemon Infused EVOO
1 1/2 tsp vanilla extract
Chocolate Raspberry Balsamic
Glaze
8 oz semi-sweet chocolate
chopped or in chip form
1 cup heavy whipping cream
3 tbsp Dark Raspberry
Balsamic Vinegar

Instructions
Lemon Olive-Oil Cake
Preheat the oven to 350F.
Generously grease the inside of a 10-inch bundt pan with olive-oil. Add a
tablespoon of granulated sugar. Tilt and rotate the pan to evenly distribute
the sugar in the bottom and sides of the greased pan. Tap out any excess
sugar.
In a bowl, whisk together the flour, baking powder, salt, and sift.
With an electric mixer beat the eggs until they are pale and light.
Slowly pour in the sugar while beating.
In a separate bowl, whisk together the sour cream, olive-oil, and vanilla
and add to egg and sugar mix until incorporated.
Add the flour to the wet ingredients, beating after each addition, scraping
down the bowl a couple times in the process.
Bake in the center of the oven for 45-50 minutes until a cake tester or
wooden skewer inserted into the middle of the cake comes out clean.
Allow to cool for 10 minutes and then carefully invert onto a cooling rack to
cool completely.
Chocolate Raspberry Balsamic Glaze
In a microwave proof bowl, heat the cream on high for 1 minute.
Add the chocolate to the bowl and allow to sit for 2 minutes without stirring.
Whisk well until all the chocolate has melted and there are no lumps.
Add the balsamic vinegar and whisk well.
Pour the still warm liquid glaze over your cooled cake.
Allow the glaze to set up on the cake at room temperature for at least 30
minutes before serving.


Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)