Chipotle Hummus

Pair with a Trebbieno

From the Kitchen of William


3 – 15.5 oz. cans garbanzo beans, drained

1/3 c  Chipotle Extra Virgin Olive Oil

1/3 c Sicilian Lemon Balsamic

¼ c Toasted Sesame Oil

2 whole garlic gloves

1 T ground cumin

1 t salt

Serve with Crackers of choice, Pita Bread , or Naan Bread


Pulse all ingredients in Blender until smooth.

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