Herbed Lamb Chops with Pomegranate Reduction

A simple Pomegranate Balsamic reduction subtly brightens lamb’s gentle flavor. Serve with roasted red potatoes for a soul warming meal on a chilly winter evening. Pair with your favorite Cabernet.

From the Kitchen of William

cooking spray
8 3-oz. lamb rib chops, trimmed
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon fresh thyme, chopped
3/4 cup Dark Pomegranate Balsamic Vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
2 tablespoons minced shallots
1 teaspoon bottled minced garlic
1 teaspoon cornstarch
1 teaspoon water
1 tablespoon fresh chives, chopped
1/8 teaspoon salt
1/8 teaspoon black pepper

Preheat broiler.

Coat a foil-lined baking sheet with cooking spray. Place lamb in the prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.

Combine Pomegranate Balsamic, mustard, and honey in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add shallots and garlic to pan; saute 1 minute. Stir in balsamic mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.

Leave a comment

Comments will be approved before showing up.

Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer


Spout Slow Pourer (colors vary)