1/4 Cup Milanese Gremolata Olive Oil
1/4 Cup Sicilian Lemon White Balsamic
2 TBSP Mayo
1 Bag of Coleslaw
Use your favorite veggie coleslaw mix add 1/4cup Milanese Gremolata olive oil & 1/4 cup Sicilian Lemon white balsamic 2 TBSP of mayo, mix well. (For more creamy looking coleslaw use more mayo for vinegar base clear coleslaw add more olive oil/ balsamic mix & cut out mayo).
We used coleslaw with crab cakes, but would be delicious with any type of shellfish, fish or chicken!
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