2 Cups Basil, finely chopped
1 TBSP Garlic, minced
1/3 Cup Nuts, chopped
We used roasted Marcona Almonds, pine nuts are traditionally used
1/2 Fresh Parmesan cheese, shedded
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)
Mix all ingredients together. Use pepper pesto as pizza base or brush on grill shrimp or chicken. Also makes for a great bread dip. Enjoy!
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