Pepper Pesto

2 Cups Basil, finely chopped

1 TBSP Garlic, minced

1/3 Cup Nuts, chopped

We used roasted Marcona Almonds, pine nuts are traditionally used

1/2 Fresh Parmesan cheese, shedded

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)

 Mix all ingredients together. Use pepper pesto as pizza base or brush on grill shrimp or chicken. Also makes for a great bread dip. Enjoy!


Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)