Pepper Pesto

2 Cups Basil, finely chopped

1 TBSP Garlic, minced

1/3 Cup Nuts, chopped

We used roasted Marcona Almonds, pine nuts are traditionally used

1/2 Fresh Parmesan cheese, shedded

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)

 Mix all ingredients together. Use pepper pesto as pizza base or brush on grill shrimp or chicken. Also makes for a great bread dip. Enjoy!

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