Green Beans with Bacon Balsamic Brown Sugar Glaze


Green Beans

Using fresh green beans snap ends off green beans then snap in two.

Add 1-2 cups water to pan, bring water to boil. Add green beans. Boil green beans till softer, but still have a little snap, then rinse them in cold water this keeps their color bright green.


Onion (diced)

Caramelize onion with black pepper olive oil.


Bacon (chop bacon about 1/2 inch long or bite size)


In the same pan as caramelized onion add chopped bacon, cook until almost done.


Then add 3-4 TBSP of Traditional balsamic & 2-3 TBSP of brown sugar cook until brown sugar is no longer grainy & bacon is throughly cooked. You may choose to add more black pepper olive oil to sauce mix.


Then pour entire bacon mix over green beans.



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