Creamy Mint Fajita

We love beef fajitas, but it can seem so heavy during a hot summer, this is an easy cream sauce recipe to lighten beef up! 

1 & 1/2 TBSP Baklouti Green Chili Olive Oil for fresh & spicy -OR- use Milanese Gremolata olive oil for less spicy 

1 &1/2 to 2 cups sour cream

3-4 jalapeños (remove seeds & chopped)

4-5 mint leaves

1 TBSP lime juice 

1/2 TBSP minced garlic 

Purée till creamy. 

Use as topping to beef on fajitas 😎🤠😎

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