Stuffing Sausage Balls

Stuffing Sausage Balls with Hot Pepper Raspberry Preserves

These sausage balls are easy & delicious for appetizers or have with eggs for breakfast😊 We served with our HOT PEPPER RASPBERRY PRESERVES, oh my!

We kept the recipe very simple, since we had limited food in pantry & refrigerator, feel free to add veggies & cheese to stuffing recipe.

2-3 TBSP Baklouti Green Chili Olive Oil

1 Box Stovetop Stuffing, we used Cornbread flavor, but any flavor will work.

1 Lb Sausage

1 Cup Chicken Broth

2 Eggs

1/2 Cup aged cheddar cheese (optional)

On stove cook sausage. Drain off grease, let sausage cool.

Add chicken broth & eggs to stuffing. Once sausage is cooled add sausage to your stuffing mix. Mix completely. Form stuffing mix into 2 inch balls. Should make 10 balls.

On stove add 2-3 TBSP of olive oil  to frying skillet, medium high heat.

Set oven to 375.

Brown the balls in skillet, a few seconds on each side. Place browned balls on cooking sheet. Bake at 375 for 10 minutes. Sever with hot raspberry preserves.
Enjoy!


Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)