Recipes

Published Apr 08, 2020

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Stuffing Sausage Balls

Stuffing Sausage Balls with Hot Pepper Raspberry Preserves These sausage balls are easy & delicious for appetizers or have with eggs for breakfast😊 We served with our HOT PEPPER RASPBERRY PRESERVES, oh my! We kept the recipe very simple, since we had limited food in pantry & refrigerato...

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Published Apr 08, 2020

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Lemon Pesto Pasta Chicken Salad

Lemon Pesto Pasta Salad: Pesto Dip Mix, Pesto Dip Mix can be purchased under “Our Products” ➡️ “Types” ➡️ “Mixes & Dip” Add 1 cup sour cream Add 1 cup mayo, we substituted 1 cup Lemon EVOO for mayo, if subbing an EVOO for mayo mixed well until dip looks whipped. 1/3 Cup Parmesan cheese (opt...

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Published Apr 02, 2020

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Lemon & Blueberry Muffins

Lemon Blueberry Muffins These are so moist & delicious! Light in flavor, perfect for springtime! Ingredients: 1/2 Cup Lemon Olive Oil 1/4 Cup Sicilian Lemon Balsamic 2 Cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 2/3 cup gran...

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Published Mar 28, 2020

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Herbed Lamb Chops with Pomegranate Reduction

A simple Pomegranate Balsamic reduction subtly brightens lamb’s gentle flavor. Serve with roasted red potatoes for a soul warming meal on a chilly winter evening. Pair with your favorite Cabernet. From the Kitchen of William Ingredientscooking spray8 3-oz. lamb rib chops, trimmed1/2 teaspoon blac...

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Published Mar 27, 2020

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Chipotle Hummus

Pair with a Trebbieno From the Kitchen of William Ingredients: 3 – 15.5 oz. cans garbanzo beans, drained 1/3 c  Chipotle Extra Virgin Olive Oil 1/3 c Sicilian Lemon Balsamic ¼ c Toasted Sesame Oil 2 whole garlic gloves 1 T ground cumin 1 t salt Serve with Crackers of choice, Pita Bread , or Naan...

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Published Mar 26, 2020

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Bleu Cheese, Pancetta & Pear Flatbread

Pair with a Tannat or Merlot From the Kitchen Of William INGREDIENTS: Dough(Prep time Dough 2hr 18 mins) (Yield enough for 2 or 3 12” crust depending on thickness): 3 cups unbleached flour, plus more for dusting a work surfaceFine sea salt1 envelope (1/4 ounce) active dry yeast3 tablespoons garli...

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Published Mar 25, 2020

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Lemon Infused Olive-Oil Bundt Cake with Chocolate Raspberry Balsamic Glaze

Pair with a light sweet White, Prosecco, Merlot, Red Blend, or a Dry Port style wine. From The Kitchen of William IngredientsLemon Olive-Oil Cake3 cups all-purpose flour1 tbsp baking powder1/2 tsp salt4 large eggs2 cups granulated sugar1 cup sour cream3/4 cup Lemon Infused EVOO1 tbsp Lemon Infuse...

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Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer

 

Spout Slow Pourer (colors vary)