Scallops Over Pasta with Creamy Bacon, Mushroom & Garlic Sauce

Meat 10 Slices Bacon Seafood 12 Sea Scallops Produce 1 cup Green Onions, sliced ½ lb Baby Portabella Mushrooms, sliced Pasta Parmesan-Parsley Linguine Oils 9 tablespoons Lemon fused EVOO 1 Cup Butter infused EVOO Dairy ¾ Cup Whole Milk ¾ Cup Cream 1 cup Parmigiano reggiano, grated ...

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Published Jul 20, 2016

Posted in #sugarfree #snacks #balsamic

Cranberry, Coconut, Cashew, Granola w/ Persian Lime EVOO & Coconut White Balsamic Reduction

This is a delish treat with no refined sugar, and easy for summer traveling! Ingredients 4 cups old fashioned oats 1 cup dried cranberries 1 cup cashews 1 unsweetened flaked coconut 1/2 cup Delizia Persian Lime Olive Oil 1/3 cup honey or Delizia Coconut White Balsamic Condimento, gently reduced ...

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Published Jul 20, 2016

Posted in #oliveoil, #olives

Traditional Paella with Shrimp, Chorizo and Spicy Gordal Olives

4 tablespoons UP Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish...

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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden...

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Published Jul 14, 2016

Posted in

Lemon Olive Oil & Blueberry Cakes

For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar  1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup sour cream 2 large eggs 1/2 cup lemon fused (agrumato) olive oil + 1 tablespoon  1 teaspoon vanilla extract 1 teaspoon finely grated lemon ...

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Published Jul 13, 2016

Posted in #oliveoil, Recipe of the Week

Published Jul 07, 2016

Posted in

Blood Orange Brownies

Ghirardelli Brownie Mix Mix as directed Substitute vegetable oil for The Gruene Olive's Blood Orange EVOO Bake as directed Glaze 3 Tbs Cocoa 1 Cup Powdered Sugar 1/4 Cup Buttermilk 2 Tbs  Butter 1/8 tsp Vanilla In sauce pan heat until boiling, then drizzle over warm brownies. So delish!!! Enjoy!

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Sizes and Product Addons

Our products come in a variety of sizes and options. We've added this info to help you with your purchasing online. If anything is unclear, please don't hesitate to reach out to us and we'll help you out as soon as possible!

Bottle Sizes

Pourer Options

Stopper Pourer


Spout Slow Pourer (colors vary)